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Mash made in heaven

Mash made in heaven
Vibrant varieties the Spud Sisters have dubbed Scotty’s Purples (top) and Scotty’s Reds (bottom) in a nod to their breeder. Photography by Martina Gemmola.
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Potatoes are a business, a way of life and the ‘one true love’ of the Spud Sisters.

Words Tabitha Carvan

Photography Martina Gemmola

THE Spud Sisters really are sisters. It’s not just in the name; it’s in the way they finish each other’s sentences, talking over one another, but in unison.

“Catherine’s my support act,” says Kerri Farrell of her younger sister. “I’m always turning to Catherine and saying, ‘What was that bloke’s name again?’ Or, ‘What did he say about that?’ Or, ‘Where did I put my ...?’”

“I’m happy to be her assistant,” Catherine Ramage, says, nodding and laughing. They’re always laughing. “I’m happy to tuck in behind her.”

“We make a ...” Farrell starts, and then Ramage tucks in behind her so they can finish the sentence together, “... good team.”

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